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Lasso
1 ½ oz. St.
Leger Scotch
juice of ½ lime
6 oz. ginger ale
Combine over ice and garnish with lime wedge
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Pure
Bred
1 ½ oz. St.
Leger Scotch
5 oz. grapefruit juice
1 tsp grenadine
Enjoy over ice
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Derby
Cooler
1 ½ oz. St.
Leger Scotch
1 tsp sugar
1 ½ oz. soda
2 oz. ginger ale
Dissolve sugar in soda.
Add ice, St. Leger and ginger ale.
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St. Leger
Coffee
1 oz. St. Leger
Scotch
½ oz. coffee liquer
3 oz. milk
1 tsp instant coffee
Shake well and strain into old fashioned
glass
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Double
Trot
2 oz. St. Leger
Scotch
1 ½ vanilla schnapps
Combine over ice and share with a friend !
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Mustang
1 ½ oz. St.
Leger Scotch
juice of ½ lemon
½ tsp sugar
Shake ingredients in shaker filled with ice.
Strain into martini glass
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Marinated
Salmon
1 cup orange
juice
2/3 cup St. Leger Scotch
1/2 cup chopped green onions
1/4 cup liquid honey
3 tbsp orange zest
2 tbsp dijon mustar
2 tbsp Worcestshire sauce
1 tbsp pepper
3/4 tsp salt
8 salmon filets (6 oz. each)
Mix all ingredients except fish.
Marinade salmon for 2 - 3 hours in
refrigerator.
Grill until slightly firm and opaque in center,
approximately 4 minutes on each side.
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St. Leger
Scottish Cream
12 oz. St. Leger
Scotch
1 large can condensed milk
4 tsp chocolate syrup
3 large eggs
1 cup table cream
Mix all ingredients in blender.
Serve in pitcher.
Keep refrigerated for up to one week.
Serves 8.
Lu sur
: http://www.churchillcellars.com/
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